PRESS

Click on the links below to open articles.

Our founder Sundara was profiled on Chris Guillebeau’s popular website about individuals creating unique, passion driven lives for themselves. (September 2016).

Our hometown paper wrote a lovely article about our growing brand. (July 2016).

Phil Lempert aka The Supermarket Guru, and the Food Trends Editor for NBC’s Today show made this awesome video expressing his love for Vixen Kitchen. (March 2016).

Good Times in Santa Cruz, CA did a profile about us and we LOVE it! (September 2015)

Gluten-Free Living Magazine named us one of the top ten non dairy ice creams in their July 2015 issue!

Delicious Living Magazine vegan ice cream finalist 2015 Best Bite Awards.

Ebay profiled our leader, Sundara in their unplugged series-read all about the beginning of Vixen Kitchen (May 2015).

Erica Dermer of Celiac and the Beast fame raved about our yummy gelato after trying it at Expo West (March 2015).

We were honored to be named one of Expo West’s top 10 vegan foods this year in Anaheim (March 2015).

The Spooky Vegan visited us at Expo West and said our gelato was “mind-blowing” click this link to read the entire glowing review! (March 2015). 

KHSU interviewed our founder, Sundara on their popular radio show “Food for Thought”. (October 2014).

Redwood Times wrote an updated piece about the expanding brand that is Vixen Kitchen. (May 2014)

We love this article and we love the Humboldt Made community. (Feb 2014)

Another local online news site beautifully discusses all our products. I don’t know about you but reading these sure makes my mouth water. (August 2013)

The Emerald Magazine out of Arcata, California also wrote a delicious piece about VK. The article is found about three quarters of the way down. (September 2013)

Our very first print piece! Our local Garberville paper featured a story about our farmers market business (we didn’t sell in any stores yet)..Check out that old label! (May 2013).