Media

CHRIS GUILLEBEAU

Our founder Sundara was profiled on Chris Guillebeau’s popular website about individuals creating unique, passion-driven lives for themselves (September 2016).
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TIMES STANDARD

Our hometown paper wrote a lovely article about our growing brand (July 2016).
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PHIL LEMPERT AKA

Phil Lempert aka The Supermarket Guru and the Food Trends Editor for NBC’s Today show made this awesome video expressing his love for Vixen Kitchen (March 2016).
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GOOD TIMES

Good Times in Santa Cruz, CA did a profile about us and we LOVE it! (September 2015)
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GLUTEN-FREE LIVING

Gluten-Free Living Magazine named us one of the top ten non dairy ice creams in their July 2015 issue!
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DELICIOUS LIVING

Delicious Living Magazine vegan ice cream finalist 2015 Best Bite Awards.
The Spooky Vegan visited us at Expo West and said our gelato was “mind-blowing” click this link to read the entire glowing review! (March 2015).
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EBAY

Ebay profiled our leader, Sundara in their unplugged series-read all about the beginning of Vixen Kitchen
(May 2015).
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CELIAC AND THE BEAST

Erica Dermer of Celiac and the Beast fame raved about our yummy gelato after trying it at Expo West (March 2015).
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NEW HOPE NETWORK

We were honored to be named one of Expo West’s top 10 vegan foods this year in Anaheim (March 2015)..
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KHSU

KHSU interviewed our founder, Sundara on their popular radio show “Food for Thought”. (October 2014).
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LOST COAST OUTPOST

We love this article and we love the Humboldt Made community (Feb 2014).
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